Candidate will be required to: Train and motivate and manage all banqueting staff.Assist with queries and guest’s complaintsManage the entire service operation of the restaurant.Create and maintain relationship with guests in the restaurant.Daily meetings and handovers with staffStaff rostering.Do monthly stock takes.
Responsibilities + Skills
Must have grade 12 and be computer literate.Formal hospitality degree/diploma preferable.Experience in running functions of up to 250 pax at a five-star level.
Well spoken and well presented individual.Strong leader who have been in charge of employees before.Must have excellent administration and organisational skillsMust be able to work under pressure and effectively deal with difficult guests
Micros point of sales essential.Minimum of 2-3 years experience in a management position in a similar propertyPolite, friendly person with a strong personality that can think on their feet.