Job Description

Candidate will be required to: Train and motivate and manage all banqueting staff.Assist with queries and guest’s complaintsManage the entire service operation of the restaurant.Create and maintain relationship with guests in the restaurant.Daily meetings and handovers with staffStaff rostering.Do monthly stock takes.

Responsibilities + Skills

Must have grade 12 and be computer literate.Formal hospitality degree/diploma preferable.Experience in running functions of up to 250 pax at a five-star level.

Education

Well spoken and well presented individual.Strong leader who have been in charge of employees before.Must have excellent administration and organisational skillsMust be able to work under pressure and effectively deal with difficult guests

Experience

Micros point of sales essential.Minimum of 2-3 years experience in a management position in a similar propertyPolite, friendly person with a strong personality that can think on their feet.

Job Summary

  • Published on: Thursday, 5th March 2020
  • Designation: Banqueting Manager
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Johannesburg
  • Salary: on a call
  • Gender:
  • Application Deadline: Thursday, 5th March 2020

About the Company

  • Company Name: HotelJobs.co.za.
  • Address:
  • Website: HotelJobs.co.za
  • Company Profile:

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