Job Description

Maintain standard food preparation and presentationEnsure quality of food preparation, presentation and service is up to company standards by meeting all quality/star grading standards in all areas of responsibilityKitchen HygieneProactively manage the Q-pro, OSHACT and GMP compliance of the unitEvent ManagementTake responsibility for all functions by organising, preparing & co-ordinating.

Responsibilities + Skills


MatricNational Diploma in Hospitality Management or any relevant tertiary qualification advantageous


Minimum of 3 years of management experience in a similar roleMy Market & Menutec experience advantageousDrivers licence & own vehicle

Job Summary

  • Published on: Friday, 6th March 2020
  • Designation: Catering Manager
  • industry: Finance
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: cape town
  • Salary: on a call
  • Gender:
  • Application Deadline: Friday, 6th March 2020

About the Company

  • Company Name:
  • Address:
  • Website:
  • Company Profile:
  • Data Capturer required - capturing, Updating of details (excel and internet), ensuring database is updated and current. Handling of Reception and Switchboard, General organising of the office. Computer literate, organised, well groomed, bilingual in English and Afrikaans, MS office proficient. If you have not received a reply within 14 days please consider your application unsuccessful.

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