RECRUITMENT FUNDI is seeking a well experienced Culinary Lecturer to join this team of professionals.
Responsibilities + Skills
English language including the meaning and spelling of words, rules of composition and grammarKnowledge on ways to inform students via written, oral and visual media
Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)
3 years solid experience in the Food Industry