Job Description

Our client , leading is currently on the search for a Food Scientist to join their powerful team.Food scientists study the microbiological, physical and chemical properties of food and ingredients to make sure they are safe for consumers.RESPONSIBILITIES :Evaluating the nutritional value, colour, flavour and texture of food.Testing food samples for particular types of moulds, yeast and bacteria that may be harmful.Ensuring that food manufacturing processes conform with government.Processing, consumer and industry standards.Exploring alternative manufacturing methods.Producing new food products.Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers.Establishing low-cost wholesale food production methods.Investigating and setting standards for safety and quality.

Responsibilities + Skills

Meticulous attention to detail, particularly with regard to health, safety and hygiene.Good communication skills.Strong teamworking skills.

Education

Knowledge of a range of sciences and their applications to food.Good business, IT, analytical and numerical abilities.Being a confident independent worker.

Experience

Job Summary

  • Published on: Tuesday, 4th August 2020
  • Designation: Food Scientist
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Johannesburg
  • Salary: 0
  • Gender:
  • Application Deadline: Tuesday, 4th August 2020

About the Company

  • Company Name: Recruitmentmatters.
  • Address:
  • Website: Recruitmentmatters
  • Company Profile:
  • My client is seeking a Stock Controller for a new product line they have bought on board.The ideal candidate must have an exceptionally good eye for detail and be able to pick up on any discrepancies in the system and be able to rectify and solve these issues in a timely and organized fashion

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