Job Description

This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations. Develop strategies to improve customer service, drive Retail, Food and Beverage sales, increase profitability, create policies and programs that will increase sales and grow the existing customer base.Maximize performance and profitability of ALL the outlets ( Farm café, Farm shop, Wines food experience & Picnics, by maintaining the highest standards, reducing wastage and misuse of products and maximizing sales by training & leading the team.)