Job Description

Full job descriptionRestaurant at a large hotel close to Bantry Bay is looking for a Restaurant Supervisor to supervise service and Food & Beverage staff, as well as service guests within the restaurant to maximise guest satisfaction and food and beverage profitability. All work is carried out in line with the hotel’s guidelines, food and beverage sales and marketing plan, the restaurant business plan, and corporate guidelines and service concepts.Ensures that guests receive quality service by providing work direction for restaurant staffSupervises wait staff and bus persons, verifying that their workstations are stocked neat and orderlyEnsures that the dining room is ready for guests by checking overall condition of restaurant regularlyEnsures that restaurant premises is always in neat and orderly conditionProvides guests with quality service by monitoring staff assignments and responsiveness