Job Description
Key Responsibilities:Greet guests upon arrival and escort them to their tablesPresent menus and provide recommendations based on guest preferencesTake and process food and beverage orders accurately and efficientlyServe food and beverages to guests in a timely mannerEnsure tables are cleared and reset for the next guestsAssist with setting up and breaking down tables and dining areasMaintain a clean and organized restaurant environmentHandle guest inquiries and complaints in a professional and timely mannerCollaborate with the culinary team to ensure food quality and presentation meet company standardsFollow all safety and sanitation guidelines to maintain a safe and hygienic work environment
Responsibilities + Skills
Education
Basic knowledge of food and beverage service
Experience
Fluent in English (additional languages are a plus)Must be able to work flexible hours, including evenings, weekends, and holidaysMust be able to pass a pre-employment background check and drug test
