Job Description
Exciting opportunities for Commis Chefs, DCDP & CDPs to join the cruise ship industry with this leading international brand & see a bit of the world!You’ll be experienced in large key 4-5* hotels, or busy catering environments - around the 1500 pax mark for galley positionsYour role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly.Within your section you’ll be responsible for helping with the day-to-day food preparation & meal services activities, ensuring consistency, quality, cost-effectiveness, & the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Responsibilities + Skills
Education
Within your section youll be responsible for helping with the day-to-day food preparation & meal services activities, ensuring consistency, quality, cost-effectiveness, & the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Experience
