Job Description
Full job descriptionWe are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Responsibilities + Skills
Education
Must be able to communicate clearly with managers and kitchen personnel.Be able to reach, bend, stoop and frequently lift up to 20kg.Be able to work in a standing position for long periods of time (up to 5 hours).
Experience
A minimum of 2 years of experience in kitchen preparation and cooking.At least 6 months experience in a similar capacity.
