Job Description
DescriptionExperience in budgets and forecasting skills require (financial management and record-keeping essential)Guest focus philosophyExcellent communication skills (written and verbal), practicing honest communication.Team player with positive attitude, enthusiasm and emotional control.Leadership skills with passion for development and skills transfer.Maintain discipline in the department according to company standards, address deviations according to disciplinary company standards.Manage and drive service excellence- Constantly looking for new opportunities or ideas to promote and innovate the brandTo ensure that effective training programs for the staff are being conducted on a regular basis as outlined in the departmental training plan.
Responsibilities + Skills
Education
Maintain responsibility for service, sales, expenses and profit goals as directed and as outlined in the beverage plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance.
Experience
