Job Description
RequirementsHospitality related qualifications preferred.3 plus years’ experience in a similar position at a 5* lodgeKnowledge and experience of overall hospitality operations with focus on housekeeping and Food and BeveragesProven record of managing staff effectively and empatheticallyFlexible and ability to work under pressureExcellent communication, delegation and time management skills.Stable employment history and contactable references
Responsibilities + Skills
Education
Flexible and ability to work under pressureExcellent communication, delegation and time management skills.Stable employment history and contactable references
Experience
Hospitality related qualifications preferred.3 plus years experience in a similar position at a 5* lodge
