Job Description

Providing a visible management presence while on dutyResponsible for all aspects of all departments.Support and work with all Head of Departments in all aspects of running this lodge.Ensure SOP implementation in all departments and check the same during routine operational checks.Randomly inspecting the stores (F & B / Kitchen) to check stock control is being implemented (quality, par stock levels, expiry etc) in conjunction with the F & B Manager or Exec Chef.Inspecting all department with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture.Monitor the co-ordination between all departments for smooth & efficient operations.