Full job descriptionTo take specific responsibility of the deli, coffee bar,wine bar, front of house for restaurant.To take responsibility for the gross profit margins in the deli, bar and coffee bar.To manage the staff, rosters, training of FOH staff.To support the GM in the management of the total establishment.
Responsibilities + Skills
Education
To take specific responsibility of the deli, coffee bar,wine bar, front of house for restaurant.
Be part of a new and exceptional venture in the heart of the Klaserie Private Nature Reserve. We are seeking a dynamic individual to join our client’s brand new high-end Lodge, offering a fusion of safari and wellness experiences. As the Front of House Manager, you will play a pivotal role in ensuring all guests’ stays are truly memorable.
