Job Description
Supervising the begin-to-end production and processes in the Retail Plant, ensuring maximum effectivity of people and equipment as per several Standard Operating Procedure (SOP’S) to company's standards.Output:ProductionInhouse Training:Deboners - Follow and introduce the company's beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield recovery.
Responsibilities + Skills
Systems OrientatedPlanning SkillsMaster Meat Cutting SkillsQuality Assurance Orientated
Education
Grade 12Master Meat Cutting Diploma will be advantageous.
Experience
