Job Description
Full job descriptionRestaurant at a high end estate close to Stellenbosch is looking for an Assistant Retaurant Manager.Duties & ResponsibilitiesEngaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowImplementing new and fresh service ideas, train, manage and implement storytelling service journey from food to table.
Responsibilities + Skills
Education
Comfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesPrevious experience in award-wining restaurants.
Experience
2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment
