Job Description
VALUE PROPOSITION: This position offers routine and predictability with opportunities to apply your technical and operational skills on a daily basis as part of a highly effective team; whilst operating within clearly defined standards and expectations; where your specialist wedding and banquet coordination and operational expertise can be recognised.MINIMUM EXPERIENCE AND QUALIFICATION REQUIRED: Grade 12 Hotel, Food and Beverage or Events Diploma 2 years Wedding / banqueting reservations and operations experience in a 4* or 5* Hotel. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel and Sales and Catering Sound business acumen/Ability to interpret budgets and Business Reports. PNLs and forecasts. Highly presentable Excellent command of the English language with solid verbal and written communication skills Able to work flexible hours including weekends and public holidays
Responsibilities + Skills
Education
Word and Excel and Sales and Catering Sound business acumen/Ability to interpret budgets and Business Reports. PNLs and forecasts. Highly presentable Excellent command of the English language with solid verbal and written communication skills Able to work flexible hours including weekends and public holidays
Experience
