Job Description

SCOPE AND PURPOSE OF JOB:Effectively and profitably manage and control the Banqueting Department.Maintain operating standards as laid down by the CompanyTake responsibility for the achievement of desired operating banqueting budgetsEfficiently control six conference rooms and three meeting rooms (2,238m2 )Manage a Banqueting Operations Manager, two Banqueting Co-ordinators, aBanqueting Floor Supervisor, an Alto234 Reservationist, an Alto234 Receptionistand two Alto234 Supervisors who report to the Banqueting ManagerEffectively manage ALTO234 in terms of elevating guest experience and maximizing