Job Description
Full job descriptionDeputy Food and Beverage Operations Managers typically have a wide range of responsibilities, which can include:Ensuring that the work environment is safe by following all local, state, and federal regulations regarding workplace safetyMonitoring the quality of food products to ensure they meet company standardsInterviewing, hiring, and training new employees in conjunction with human resources staffDeveloping a budget for food and beverage operations, including labor costs, equipment purchases, and supplies required to run the department effectively
Responsibilities + Skills
Education
Analyzing customer data to determine preferences and purchasing patterns so that new products can be added to the menu or existing products can be discontinued if they are not selling well
Experience
