Job Description
Safari Hotel- Mpumalanga (Greater Kruger)The Food & Beverage Manager is responsible for the overall Food and Beverage Service, Restaurants, Bars, Banqueting and F&B Stores in the Lodge, and all special catering activities as directed by the General Manager.
Responsibilities + Skills
Education
Good understanding of all lodge operationsKnowledge of the highest level of F&B customer service in a luxury environment-Essential
Experience
Minimum 3-5 years Experience in a Food and Beverage Management position, in a medium to large size Hotel/Lodge-Essential
