Job Description
Work for a dynamic and leading team in a mutli-facited and fast paced environment at the Waterfront for a new international brand. You will be responsible primarily for the FRONT of house especially customer facing work which will require excellent communication and admin skills.
Responsibilities + Skills
Education
Must be skilled on costings and inventory control, stocktakesRestaurant staff trainingInventory reconciliation
Experience
Minimum of two to three years of restaurant operations experience required
