Job Description
Able to handle pressureWilling to work shiftsVery well presented with excellent communication skills in EnglishMust have own, reliable transportOnly candidates able to attend in-person interviews will be considered
Responsibilities + Skills
Education
Have all-around operational experience in managing the Front of House and Back of House according to the groups' standards to ensure optimum achievement and retention of guests
Experience
At least two years of general management experience in a high-volume upmarket restaurant operation
