Job Description
Full job descriptionWe are seeking a Junior Assistant Food & Beverage Manager for our Hotel in UmhlangaDuties to include:1. Duty Management – interactive, intuitive, creative, active, visible2. Staff Supervision & Management - preparedness of staff, grooming, decorum, demeanour and professional etiquette3. Food & Beverage outlet readiness – clean, well stocked, maintained, functional, quality of offering4. Stock Controls– OE, Linen, Beverage & Consumables5. Financial - Control6. Staff Training – on the floor supervision7. Interpersonal Relationships – fairness, discipline, courteous, respectful8. Guest Satisfaction – on the floor activity9. Health & Safety Audits – compliance as legislated
Responsibilities + Skills
Education
Grade 12
Experience
2-3 Years experience in a similar position in the hospitality industry.
