Job Description
Chef/food industry related qualification beneficialPlanning and organising production schedulesOverseeing production processesEnsuring that health and safety regulations are metStaff management, stock management, production planning, monitoring and quality control
Responsibilities + Skills
Self driven and motivatedAdaptable and ability to work under pressureLeadership and communication skillsDrivers license and own vehicle
Education
Baking, pastry & general kitchen experience crucialNumerical skills and computer literacy
Experience
