Job Description
Intimate high end hotel close to Stellenbosch is looking for an exceptional Bar Manager.To manage staff and the outlet operation on a day-to-day basis ensuring that Guest Service is in accordance with Hotels standardsMise en place requirements are completedOperating Equipment is correctly managed to ensure sufficient stock and minimal breakagesTo ensure that whenever necessary corrective action is taken when staff do not meet the standardsTo ensure that beverage stock movement is correctly and accurately trackedTo ensure end of service cash-ups and float management are completedCo-ordinating special requests and extraordinary tasksEnsure a guest satisfactionEnsure that monthly staff 1:1 and appraisals are completed
Responsibilities + Skills
Education
Diploma in Hotel or Food & Beverage Management advantageousMust have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.
Experience
Experience at operator level of a Stock Management System exposure to FnBShop advantageousHighly presentableSolid English verbal and written communication skills
