Job Description
Medium sized Pretoria Hotel is seeking the expertise of a hard working and dedicated ops and F&B professionalTo manage and control the food and beverage department to the required standards, maximising revenues and profits to agreed budgetary specificationsWorking knowledge of POS and PMS systemsWorking knowledge of financial and administrative principlesIn depth knowledge of stock managementUnderstanding of Sales and marketing principles within the Food & Beverage environmentGeneral Knowledge of food preparation, wine, liquor and beverage Report job
Responsibilities + Skills
Education
Working knowledge of POS and PMS systemsWorking knowledge of financial and administrative principlesIn depth knowledge of stock management
Experience
