Job Description
Responsibilities:As the General Manager, your key responsibilities will include:Directing and managing the Lodge, Food & Beverage, Operations, and Finance & Administration Divisions to ensure efficient, profitable, and high-quality operations.Ensuring the profitability, employee relations, and customer relations aspects of the lodge are effectively addressed.Developing and implementing strategic plans to achieve organizational goals.Proven experience as a General Manager in the hospitality industry.
Responsibilities + Skills
Education
Demonstrated ability to drive profitability and operational efficiency.Excellent interpersonal and communication skills.
Experience
Proven experience as a General Manager in the hospitality industry.
