Job Description
The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service, and maintaining the high standards associated with our brand.Responsibilities:Operational Leadership:Oversee and manage all aspects of daily restaurant operations.Ensure the highest standards of service, quality, cleanliness, and overall guest satisfaction.Implement and maintain efficient workflows to enhance productivity and minimize operational challenges.
Responsibilities + Skills
Education
Detail-oriented with a focus on maintaining high-quality standards.
Experience
Minimum of 3 years of senior management experience in an upmarket or luxury restaurant setting.
