Job Description
Stock control and purchasing of all food and beverage stock, including equipment, smalls and maintenance or any other request.Control of Hotel vehicles.Responsible for all store operationsAllocate staff to do requisitions, issuing and bulk prep and portioningResponsible for the management of store cleanliness and stock rotationResponsible for training of staff
Responsibilities + Skills
Education
Experience
Extensive knowledge of food and beverage itemsMinimum 3 Years experience in a management positionPrevious experience in a store management/logistics management position.
