Job Description
In depth understanding of all aspects of the lodge operation (F&B, FOH, Finance, HR, Operations, Field, Maintenance etc)Strong Food and Beverage backgroundStrong financial acumenExcellent Customer RelationsFluent in MS Office, MS Word & MS ExcelProfessional and well groomedDriver’s license essential
Responsibilities + Skills
Education
Degree or equivalent from a reputable & recognized Hotel School (Advantageous)
Experience
At least 2-3 years management experience in a luxury lodge environment (Essential)
