Job Description
Full job descriptionHospitality and Outdoor- NewCoordinate the entire restaurant operation, including front-of-house and back-of-houseDeliver superior guest services and ensure absolute customer satisfactionRespond efficiently to customer complaintsEnforce and offer the best quality of products possibleOrganize and supervise shiftsEnsure personnel’s performance and provide feedback to keep them upbeat and productiveMaintain inventoryTrack compliance with sanitation and safety rules and regulationsControl costs and cut wasteSuccessfully promote and publicize the brandNurture a positive working environment and lead by example as restaurant supervisorVacancy – Restaurant Assistant General Manager
Responsibilities + Skills
Food and beverage knowledgeProficiency in EnglishComputer literacy and familiarity with restaurant management softwareStrong leadership, motivational and people skills
Education
Experience
Proven working experience as a restaurant supervisor- minimum of 3-5 years in an upmarket restaurant (Essential)
