Job Description
Intimate high end hotel close to Stellenbosch is looking for an exceptional Restaurant Manager to manage the Restaurant, and be responsible for the maintaining of all standards, policies and procedures relating to the restaurant, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staffed, being responsible for rosters and delegating staff duties.Ensure all staff report for duty and that the teams maintain a professional and polished lookEnsure all new employees receive the correct induction into the department and are systemically trained
Responsibilities + Skills
Education
Matric CertificateDiploma in Catering / Hospitality Management advantageous
Experience
Minimum of 3-5 years experience in a similar position within a luxury HotelValid drivers license