Job Description
Full job descriptionA traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirementsTertiary qualification eg F&B or Hotel management Certificate / DiplomaMust have 4 years Restaurant Management experience in an a la carte environmentGood service skills and superior wine knowledgeExcellent front of house as well as staff management skillsFluent in Afrikaans and EnglishMS Office and Pilot Pos
Responsibilities + Skills
Education
Valid driver's license and own reliable transportPreferably residing in the Stellenbosch area
Experience
Must have 4 years Restaurant Management experience in an a la carte environment
