Job Description
Full job description Hotel in Newcastle requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. Responsibilities: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue Control- Fully responsible for the F&B department’s financial performance and long-term sustainability. Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s. Contributes to maintaining appropriate staffing levels across the F&B outlet/s. Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Responsibilities + Skills
Education
Grade 12Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
Experience
At least 5 years experience within the hospitality industry in large 4* property.Must have at least 18 months of management or supervisory experience
