Job Description

Have strong front-of-house management skills and the ability to manage the entire front-of-house operation, including cash-up reconciliation; stock management; staff training and management; customer relations, and the ability to drive sales.Must be well-spoken and fluent in EnglishWell presentedCan work under pressure and operate a high-volume restaurantMust have own reliable transport, and ideally reside in Atlantic Seaboard; Southern Suburbs; or South Peninsula.Be able to work approx. 45 hours per week, 6 shifts, including weekends, day; late, and split shifts.