Job Description
Full job descriptionHospitality and Outdoor - New Vacancy – Junior Kitchen ManagerLodge – Plettenberg Bay, Western CapeExcellent understanding of kitchen procedures and timing requirementsExcellent planning and organisational skillsGood interpersonal and communication skills (verbal and written)Working knowledge of Health, Safety and hygiene practicesAble to collaborate and work positively as part of a teamAble to act decisively and quickly when necessaryGood judgement in all situationsProfessional and presentableCreative problem solverHonest and reliableBasic administrative skills
Responsibilities + Skills
Education
Energetic, proactive person with well-developed concept pf the importance of providing a world-class guest experience and the ability to provide that experienceStrong references and a clean track record mandatory
Experience
Minimum 2 years experience as a chef in one establishmentTertiary qualification as a chef will be beneficialExcellent command of the English language
