Job Description
We are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers’ expectations, and deal with and resolve all queries.The ideal candidates must be experienced, professional, and driven individuals with excellent interpersonal and administrative / customer service skills.
Responsibilities + Skills
Excellent leadership skills, with the ability to assist in motivating and developing a hotel service team.
Education
Experience
Minimum of five years experience in the Food and Beverage Industry.Experience in managing more than one restaurant simultaneously will be advantageous.
