Job Description
A well-established wholesale bakery located in Wynberg is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 8 years management experience, with a preference for experience in commercial and/or retail banking management. However, other relevant experience in hospitality or foods wholesale management will also be considered. The primary responsibilities of the role will include quality control, quantity control, logistics management, stock control, and general administration.The ability to think quickly and work within strict guidelines is essential. Strong staff management & training skills are also required. The ideal candidate should possess the ability to manage the production process and organize day-to-day operations. Salary R 25 – 28 K Net.
Responsibilities + Skills
Education
The ability to think quickly and work within strict guidelines is essential. Strong staff management & training skills are also required. The ideal candidate should possess the ability to manage the production process and organize day-to-day operations. Salary R 25 28 K Net.
Experience
